Chestnuts and mushroom festivals abound during October each year. Drive down the numerous beautiful country roads and simply look for the signs that’ll announce a sangra or sale of the fine delectable or watch for truffle fairs held in several small towns. Quaint friendly towns inhabited by equally quaint, warm and friendly folks will greet visitors with inviting aromas of foods offered at food fairs.
Central and Northern Italy hold food festivals October and November
Food festivals could be held throughout every season and Italy has a fine representation of those quality tasting parties that bring thousands to small towns along with those better known communities such as Milan, Naples, and Rome. Foods in Italy must include some form of pasta but there’s a lot more to the Italian cuisine repertoire than just spaghetti with meat sauce! Try sampling while attending one of many food festivals and you will have many surprises that will totally excite the preferences! richette la rustichella Wine is big in Italy and the numerous growers of fine grapes will undoubtedly be most agreeable allowing taste testing and many participate in the foodstuff festivals as well.
Music food and wine are among the numerous attractions at food festivals
If you are a connoisseur of a fine glass of burgandy or merlot wine or benefit from the incredible flavour of truffle oil drizzled over your warm crusty Italian bread, the opportunity to savour what is new or traditional in the way of food is difficult to pass up. Food festivals are the place to go when “looking into” flavourings that could be new or recreate memories of days gone by. Alongside foods you will have music, perhaps boat races like the Barcolana Regatte held in Trieste on the Mediterranean Sea. Boat racing seems to match food tasting and the month of October will see lots of each. Visit Lodi (south of Milan) for the iron horse races of October. Enjoy watching villagers pull iron horses on wheels while attempting to win a unique trophy, the El Baston de S. Bassan. Food is definitely an integral part of large gatherings and you will have plenty to eat and drink on hand.
Truffle lovers know Italy is the place to get the finest
Whether it is the climate or something in the soil, Italy has for ages been renowned for providing the best, most flavour filled truffle varieties on earth and even though they could be harvested around the world now days, Italy remains the centre for fine truffle cultivation. Warm and extremely hospitable, the Italian culture is about enjoying fine foods and wines and sharing them with all who share that enthusiasm so having fine food festivals is definitely a welcome element of towns and cities in Italy, regardless of what size or small they might be.